Here are the keywords I want you to make sure you understand. Please write your own definitions if they will help you to remember the meanings:
- saccharide
- monosaccharide
- disaccharide
- polysaccharide
- glucose
- triose
- pentose
- hexose
- aldehyde (aldose)
- ketone (ketose)
- isomer
- starch
- amylose
- amylopectin
- Benedict's test